Miyazawa Kenji · 1924

注文の多い料理店

Deux messieurs de la ville, perdus dans la montagne, trouvent un restaurant dont chaque porte ajoute une demande polie de plus.

Deux chasseurs vêtus à l’occidentale perdent leur guide en montagne et, transis et affamés, tombent sur un restaurant de style occidental. Derrière chaque porte pend une pancarte, d’abord accueillante, puis plus étrange à chaque salle. Le récit de Miyazawa Kenji joue sur le double sens du mot chūmon, qui veut dire à la fois une demande et une commande de repas.

Première publication
1924
Forme littéraire
Nouvelle
Langue originale
日本語
Langues des textes publiés
日本語 · vietnamien
Temps de lecture
≈ 11 min de lecture

Aucune traduction publiée dans la langue de cette interface. Vous pouvez lire l’original ou une autre édition disponible.

Lire · 日本語
A wide Japanese woodblock triptych of steep, snow-covered mountains with a dark river running between them under a starry sky.
Image associée. Utagawa Hiroshige, “Mountain and River on the Kiso Road”, 1857. Japanese mountain scenery of the kind the story moves through; it is not an illustration of the text.Utagawa Hiroshige, 1857, “Mountain and River on the Kiso Road”, from the series Snow, Moon and Flowers. Cleveland Museum of Art. Public domain (artist died 1858); CC0 image. Wikimedia Commons. Source

Pourquoi cette œuvre compte

Restaurant of Many Orders (注文の多い料理店) is a short children’s story that reads like a joke told with a straight face. Two men in smart hunting clothes, a guide who drops out of sight, a house that has no business being there: the setup is simple enough for a child. The menace comes from the fact that nobody raises a voice. Each sign is polite, each explanation is almost reasonable, and the reader, like the two men, keeps agreeing to one more small thing. It is quick to read, and the unease lingers longer than the plot does.

The engine is a pun. 注文 means both an order given and an order placed, and Miyazawa lets the signs slide from one sense to the other while the men keep reading them in the flattering one. The story appeared in 1924 in a self-published collection of children’s tales. Miyazawa, who taught agricultural science in Iwate, sold little and, according to Wikipedia, was paid for his writing only once in his life: five yen for a single story. Recognition came after his death in 1933. The tale has been adapted as puppet animation (1958), a TV drama (1990), an animated film (1993) and an NHK segment (2013).

Read each sign twice: once as the men do, and once as someone who knows what restaurants are for. Watch how their confidence about being the customers changes from room to room, and how little the narrator explains. No rule is announced and no villain is described; the comedy and the dread come from the gap between what the signs say and what they do. Miyazawa trained in agricultural science and geology, and the story keeps an eye on the mountains and animals around its two city visitors, who are very far from home.

Présentation rédigée pour LitMundi avec l’aide de l’IA et vérifiée d’après les sources ci-dessous.

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注文の多い料理店

日本語

注文の多い料理店 · 日本語, ちくま文庫『宮沢賢治全集8』(青空文庫)

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Tiếng Việt

Bản dịch tiếng Việt bằng AI · đánh giá AI v2

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